"Andhra on Your Plate: The Signature Instant Rice Mixes"
At Madhuri Spices, every jar tells a story — of tradition, warmth, and the soulful taste of Andhra kitchens. What began as a humble home kitchen in Visakhapatnam has now blossomed into SpiceBlooms, a heartfelt initiative to bring handcrafted, preservative-free spice blends to modern households.
Founded with the inspiration of timeless recipes passed down from mothers and grandmothers, Madhuri Spices was created not just to offer food — but to serve flavor-packed comfort, nutrition, and cultural heritage in every bite.
We believe that true taste doesn't need artificial colors or preservatives. That's why we roast and grind all our ingredients in small batches, seal them fresh, and deliver directly from our home to yours — without compromising on purity, hygiene, or authenticity.
Why You'll Love It: Add a spoon while cooking curries, gravies, fries, or dal. Also great over hot rice with ghee.
Why You'll Love It: Add ½ tsp to dals, vegetables, curries, or haldi doodh. Can also be used in skincare routines.
Usage: Mix 2–3 spoons with hot rice and ghee. Great with papad or idli/dosa.
Usage: Mix 2–3 spoons with hot rice and ghee. Perfect with plain rice.
Usage: Mix 2–3 spoons with hot rice and ghee. Great for lunchboxes, fasting meals, or as a sprinkle on upma/pongal.
Handcrafted in small batches, the Madhuri Spices Signature Five is a complete collection of Andhra's most loved and time-tested spice blends — Kandi Podi, Dhanya Podi, Pesara Podi, Masala Karam, and Turmeric Powder.
Each blend is made with care, using age-old techniques passed down through generations. We roast every ingredient to perfection, grind them in-house, and pack them without preservatives, additives, or artificial colors — just the way it's been done in traditional kitchens across Andhra Pradesh.
Whether you're mixing them with hot rice and ghee or adding a dash to your daily dishes, the Madhuri Spices Signature Five promises comfort, authenticity, and the taste of home in every spoon.